Food Handlers' Knowledge on Food Hygiene: The Case of a Catering Company in Portugal

AuthID
 P-002-HK5
3
Author(s)
Gestal Otero, JG
Document Type
Article
Year published
2012
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 23, Issue: 1, Pages: 184-190 (7)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80052145132
Wos: WOS:000296111900029
Source Identifiers
ISSN: 0956-7135
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