Publications

AuthID
P-00S-H6Q

Author(s)

Andrade, MA

de Oliveira Torres, LRD

Barbosa, CH

Bernaldo de Quiros, ARB

Sendon, R

Document Type

Article

Year published

2020

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 246, Issue: 11, Pages: 2271-2282 (12)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-020-03571-3

Scopus: 2-s2.0-85088640747

Wos: WOS:000552958500002

Source Identifiers

ISSN: 1438-2377

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links