In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean

AuthID
 P-00S-KGP
5
Author(s)
Sanchez Moya, T
·
Ros Berruezo, G
·
Lopez Nicolas, R
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 7
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85092677073
Wos: WOS:000557181900001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service