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In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean
AuthID
P-00S-KGP
5
Author(s)
Teixeira Guedes, C
·
Sanchez Moya, T
·
Pereira Wilson, C
·
Ros Berruezo, G
·
Lopez Nicolas, R
Document Type
Article
Year published
2020
Published
in
FOODS,
ISSN: 2304-8158
Volume: 9, Issue: 7
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Wos
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Scopus
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®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/foods9070861
Scopus
: 2-s2.0-85092677073
Wos
: WOS:000557181900001
Source Identifiers
ISSN
: 2304-8158
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