The Economic Impact of a New Type of Ripening Chamber in Traditional Cheese Manufacturing

AuthID
 P-00S-MPJ
9
Author(s)
Teixeira, N
·
Santos, R
·
Document Type
Article
Year published
2020
Published
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 12, Issue: 16
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85089819418
Wos: WOS:000578993800001
Source Identifiers
ISSN: 2071-1050
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