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The Economic Impact of a New Type of Ripening Chamber in Traditional Cheese Manufacturing
AuthID
P-00S-MPJ
9
Author(s)
Teixeira, N
·
Pires, MC
·
Ferreira, P
·
Carvalho, GP
·
Santos, R
·
Rodrigues, FM
·
Dias, J
·
Martins, JC
·
Caeiro, JJ
Document Type
Article
Year published
2020
Published
in
SUSTAINABILITY,
ISSN: 2071-1050
Volume: 12, Issue: 16
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Wos
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Scopus
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®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/su12166682
Scopus
: 2-s2.0-85089819418
Wos
: WOS:000578993800001
Source Identifiers
ISSN
: 2071-1050
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