Functional Characterisation and Sensory Evaluation of a Novel Synbiotic Okara Beverage

AuthID
 P-00S-PBS
5
Author(s)
Voss, GB
·
Jauregi, P
·
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 340
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32916402
Scopus: 2-s2.0-85090361108
Wos: WOS:000593690000004
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service