Demystifying Thickener Classes Food Additives Though Molecular Gastronomy

AuthID
 P-00S-VJS
3
Author(s)
Simoes, CD
·
Document Type
Article
Year published
2020
Published
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 22, Pages: 100262 (11)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85092313358
Wos: WOS:000601297500001
Source Identifiers
ISSN: 1878-450X
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