Food Industry By-Products Valorization and New Ingredients: Cases of Study. Cases of Study

AuthID
 P-00S-VRR
7
Author(s)
Rodriguez Lopez, AD
·
Melgar, B
·
Conidi, C
·
Barros, L
·
Cassano, A
·
Garcia Castello, EM
Document Type
Book Chapter
Year published
2020
Published
in Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability
Pages: 71-99
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85092424961
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