A Critical Review of the Characterization of Polyphenol–Protein Interactions and of Their Potential Use for Improving Food Quality

AuthID
 P-00S-W8Z
2
Author(s)
Document Type
Article
Year published
2017
Published
in Current Pharmaceutical Design, ISSN: 1381-6128
Volume: 23, Issue: 19, Pages: 2742-2753
Indexing
Crossref®35
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 1381-6128
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service