Valorization of European Cranberry Bush (Viburnum Opulus L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition, Antioxidant, and Antiproliferative Activities

AuthID
 P-00S-WYZ
5
Author(s)
Dienaite, L
·
Pukalskiene, M
·
Pereira, CV
·
Venskutonis, PR
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 10
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85092643328
Wos: WOS:000586835200001
Source Identifiers
ISSN: 2304-8158
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