The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids During Winemaking

AuthID
 P-00S-XEY
2
Author(s)
Document Type
Review
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 9
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85092668475
Wos: WOS:000582036800001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service