The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids During Winemaking

AuthID
 P-00S-XEY
2
Author(s)
Ferreira, AM
·
Tipo de Documento
Review
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 9, Páginas: 1231 (19)
Indexing
Wos®
Scopus®
Crossref®103
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092668475
Wos: WOS:000582036800001
Source Identifiers
ISSN: 2304-8158
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