Validation of Analytical Methods for the Detection of Beeswax Adulteration with a Focus on Paraffin

AuthID
 P-00S-YN3
7
Author(s)
Matas, RG
·
Rortais, A
·
Saegerman, C
Document Type
Article
Year published
2021
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 120
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Publication Identifiers
Wos: WOS:000579185600013
Source Identifiers
ISSN: 0956-7135
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