Machine Learning Approaches Applied to Gc-Fid Fatty Acid Profiles to Discriminate Wild from Farmed Salmon

AuthID
 P-00S-ZXT
8
Author(s)
Grazina, L
·
Rodrigues, PJ
·
Igrejas, G
·
Nunes, MA
·
Mafra, I
·
Arlorio, M
·
Document Type
Article
Year published
2020
Published
in FOODS
Volume: 9, Issue: 11, Pages: 1622 (15)
Indexing
Wos®
Scopus®
Crossref®16
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33171721
Scopus: 2-s2.0-85097486350
Wos: WOS:000593326700001
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