Grape Pomace: A Potential Ingredient for the Human Diet

AuthID
P-00T-32R
Document Type
Article
Year published
2020
Published
in FOODS
Volume: 9, Issue: 12, Pages: 1772 (11)
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Publication Identifiers
Scopus: 2-s2.0-85111068586
Wos: WOS:000601926400001
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