Cíntia Ferreira Pêgo


AuthID: R-00K-NH0

Confirmed Publications: 33



1
TITLE: Bioimpedance and Dual-Energy X-ray Absorptiometry Are Not Equivalent Technologies: Comparing Fat Mass and Fat-Free Mass  Full Text
AUTHORS: Lopes, Sofia; Fontes, Tatiana; Tavares, Rejane Giacomelli; Rodrigues, Luis Monteiro; Ferreira Pego, Cintia ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
3
TITLE: Polyphenols and Their Metabolites in Renal Diseases: An Overview
AUTHORS: Guerreiro, Iris; Ferreira Pego, Cintia ; Carregosa, Diogo; Santos, Claudia N.; Menezes, Regina; Fernandes, Ana S.; Costa, Joao G. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
4
TITLE: University Students Eating Habits: Normal Semester vs. Lockdown Period Caused by COVID-19 Pandemic  Full Text
AUTHORS: Monteiro, Monica; Ferreira Pego, Cintia ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Nutrition Literacy of Portuguese Adults-A Pilot Study  Full Text
AUTHORS: Monteiro, M; Fontes, T; Ferreira Pego, C ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
6
7
TITLE: Changes in eating habits among displaced and non-displaced university students  Full Text
AUTHORS: Bárbara, R; Ferreira Pêgo, C ;
PUBLISHED: 2020, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 17, ISSUE: 15
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
8
TITLE: Eating behavior: The influence of age, nutrition knowledge, and Mediterranean diet
AUTHORS: Ferreira Pêgo, C ; Rodrigues, J; Costa, A; Sousa, B;
PUBLISHED: 2020, SOURCE: Nutrition and Health, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
9
TITLE: Factors influencing healthy food choices of university students [Fatores que influenciam a escolha de comida saudável nos estudantes universitários]. Fatores que influenciam a escolha de comida saudável nos estudantes universitários
AUTHORS: Sousa, B; Ferreira Pêgo, C ; Pacheco, CA; Pereira, C; Batalha, M; Santos, T; de Carvalho, RV;
PUBLISHED: 2020, SOURCE: Biomedical and Biopharmaceutical Research, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
10
TITLE: Grape Pomace: A Potential Ingredient for the Human Diet
AUTHORS: Pereira, P; Palma, C; Ferreira Pego, C ; Amaral, O; Amaral, A; Rijo, P; Gregorio, J; Palma, L; Nicolai, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
Page 1 of 4. Total results: 33.

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