An Anthocyanin-Rich Extract Obtained from Portuguese Blueberries Maintains Its Efficacy in Reducing Microglia-Driven Neuroinflammation After Simulated Digestion

AuthID
 P-00T-5E0
7
Author(s)
Serra, T
·
Document Type
Article
Year published
2020
Published
in NUTRIENTS, ISSN: 2072-6643
Volume: 12, Issue: 12, Pages: 1-22 (22)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33260540
Scopus: 2-s2.0-85097038643
Wos: WOS:000603108100001
Source Identifiers
ISSN: 2072-6643
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