Designing a Functional Rice Muffin Formulated with Prebiotic Oligosaccharides and Sugar Reduction

AuthID
 P-00T-97R
8
Author(s)
Amorim, C
·
Cardoso, BB
·
Silva, JC
·
Moreira, R
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 40, Páginas: 100858 (9)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85098539623
Wos: WOS:000632514700004
Source Identifiers
ISSN: 2212-4292
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