Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencia/Jaen Monovarietal Wines: Bierzo Do (Spain) and Dao Do (Portugal)

AuthID
 P-00T-AHH
7
Author(s)
Moreira, L
·
Enriquez, JAP
·
Document Type
Article
Year published
2020
Published
in MOLECULES, ISSN: 1420-3049
Volume: 25, Issue: 24
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33353130
Scopus: 2-s2.0-85099074752
Wos: WOS:000603199400001
Source Identifiers
ISSN: 1420-3049
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