The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy

AuthID
 P-00T-DNP
8
Author(s)
Sicari, V
·
Loizzo, MR
·
Romeo, R
·
Tundis, R
·
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 1
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85101147441
Wos: WOS:000610206500001
Source Identifiers
ISSN: 2304-8158
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