Thermal And Light Stability Of Anthocyanins From Strawberry By-Products Non-Encapsulated And Encapsulated With Inulin

AuthID
 P-00T-EBS
5
Author(s)
Gomes, J
·
Serrano, C
·
Oliveira, C
·
Dias, A
·
Document Type
Article
Year published
2021
Published
in Acta Scientiarum Polonorum, Technologia Alimentaria, ISSN: 1644-0730
Volume: 20, Issue: 1, Pages: 79-92
Indexing
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33449522
Scopus: 2-s2.0-85100208323
Source Identifiers
ISSN: 1644-0730
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