An in Vitro and in Silico Evaluation of Bioactive Potential of Cornelian Cherry (Cornus Mas L.) Extracts Rich in Polyphenols and Iridoids

AuthID
 P-00T-F2Y
7
Author(s)
Blagojevic, B
·
Agic, D
·
Matic, S
·
Matovina, M
·
Bijelic, S
·
Popovic, BM
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 335
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Publication Identifiers
Wos: WOS:000609879400019
Source Identifiers
ISSN: 0308-8146
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