Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. Niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality

AuthID
 P-00T-HEC
5
Author(s)
Voss, GB
·
Document Type
Article
Year published
2021
Published
in ANIMALS, ISSN: 2076-2615
Volume: 11, Issue: 3, Pages: 1-17 (17)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85101221736
Wos: WOS:000633201000001
Source Identifiers
ISSN: 2076-2615
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