Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?

AuthID
 P-00T-KP2
8
Author(s)
Barbosa, CH
·
Sendon, R
·
Barbosa Pereira, L
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 2
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85102880800
Wos: WOS:000622524800001
Source Identifiers
ISSN: 2304-8158
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