Authentication of Douro Do Monovarietal Red Wines Based on Anthocyanin Profile: Comparison of Partial Least Squares ? Discriminant Analysis, Decision Trees and Artificial Neural Networks

AuthID
 P-00T-KVX
6
Author(s)
Milheiro, J
·
Guerra Gomes, FI
·
Document Type
Article
Year published
2021
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 125
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85101520766
Wos: WOS:000636448000002
Source Identifiers
ISSN: 0956-7135
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