In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained After Conventional and Ohmic Heating Extraction

AuthID
 P-00T-QBX
9
Author(s)
Castro, P
·
Monforte, AR
·
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 3
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85103045196
Wos: WOS:000633665900001
Source Identifiers
ISSN: 2304-8158
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