Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds

AuthID
 P-00T-V6S
7
Author(s)
Document Type
Article
Year published
2021
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 10, Issue: 5
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85104661680
Wos: WOS:000653349100001
Source Identifiers
ISSN: 2076-3921
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