Combined Effects of Irradiation and Storage Time on the Nutritional and Chemical Parameters of Dried Agaricus Bisporus Portobello Mushroom Flour

AuthID
 P-00T-Y49
10
Author(s)
Cardoso, RVC
·
Gonzalez Paramas, AM
·
Document Type
Article in Press
Year published
2021
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85106270010
Wos: WOS:000651868600001
Source Identifiers
ISSN: 0022-1147
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