Efficiency of Carboxymethylcellulose in Red Wine Tartaric Stability: Effect on Wine Phenolic Composition, Chromatic Characteristics and Colouring Matter Stability

AuthID
 P-00T-ZHD
8
Author(s)
Milheiro, J
·
Guise, R
·
Vilamarim, R
·
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 360
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85106301691
Wos: WOS:000663773000005
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service