Preface

AuthID
 P-00V-24Q
3
Author(s)
Pastrana, L
·
Aguilera, J
Document Type
Editorial Material
Year published
2021
Published
in Food Engineering Series, ISSN: 1571-0297
Pages: v-vi
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85107291573
Source Identifiers
ISSN: 1571-0297
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