Development of Gastronomic Strategies for the Application and Valorization of New Inverse Emulsions of Vegetable Origin

AuthID
P-00V-254
7
Author(s)
Silva, AT
·
Morgado, C
·
Félix, N
·
Lima, M
·
Laranjeiro, C
·
Brandão, C
·
Document Type
Book Chapter
Year published
2021
Published
in Food Engineering Series, ISSN: 1571-0297
Pages: 87-103
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Publication Identifiers
Scopus: 2-s2.0-85107268541
Source Identifiers
ISSN: 1571-0297
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