Antioxidant and Anti-Inflammatory Activities of Ethyl Acetate Extracts of Chub Mackerel (Scomber Colias): a Thorough Seasonal Evaluation

AuthID
 P-00V-2HT
8
Author(s)
Matos, J
·
Gomes Bispo, A
·
Motta, C
·
Castanheira, I
·
Document Type
Article in Press
Year published
2021
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
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Wos®
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Publication Identifiers
Wos: WOS:000661495100001
Source Identifiers
ISSN: 0950-5423
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