Technological and Protective Performance of Lab Isolated from Serpa Pdo Cheese: Towards Selection and Development of an Autochthonous Starter Culture

AuthID
 P-00V-4TA
7
Author(s)
Araujo Rodrigues, H
·
dos Santos, MTPG
·
Ruiz Moyano, S
·
Document Type
Article
Year published
2021
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 150
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85109100176
Wos: WOS:000684803800008
Source Identifiers
ISSN: 0023-6438
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