Carob Bean (Ceratonia Siliqua L.): A New Perspective for Functional Food

AuthID
 P-00V-5RM
4
Author(s)
Brassesco, ME
·
Document Type
Article
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 114, Pages: 310-322 (13)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000671572200005
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service