Kitchen Layouts and Consumers' Food Hygiene Practices: Ergonomics Versus Safety

AuthID
 P-00V-A0T
16
Author(s)
Mihalache, OA
·
Moretro, T
·
Borda, D
·
Dumitrascu, L
·
Neagu, C
·
Nguyen The, C
·
Maitre, I
·
Didier, P
·
Teixeira, P
·
Junqueira, LOL
·
Truninger, M
·
Izso, T
·
Kasza, G
·
Skuland, SE
·
Langsrud, S
·
Document Type
Article
Year published
2022
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 131
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85112553407
Wos: WOS:000691261600006
Source Identifiers
ISSN: 0956-7135
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