Evaluation of Cheese Authenticity and Proteolysis by Hplc and Urea-Polyacrylamide Gel Electrophoresis

AuthID
 P-000-8QY
5
Author(s)
Mendonca, A
·
Document Type
Article
Year published
2004
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 87, Issue: 2, Pages: 289-295 (7)
Indexing
Wos®
Scopus®
Crossref®31
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-2342530398
Wos: WOS:000221593500016
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service