Evaluation of Cheese Authenticity and Proteolysis by Hplc and Urea-Polyacrylamide Gel Electrophoresis

AuthID
 P-000-8QY
5
Author(s)
Mendonca, A
·
Document Type
Article
Year published
2004
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 87, Issue: 2, Pages: 289-295 (7)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-2342530398
Wos: WOS:000221593500016
Source Identifiers
ISSN: 0308-8146
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