Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia Ramosissima J. Woods

AuthID
 P-00V-AX3
10
Author(s)
Oliveira Alves, SC
·
Prazeres, I
·
Document Type
Article
Year published
2021
Published
in ANTIOXIDANTS
Volume: 10, Issue: 8
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85113766072
Wos: WOS:000688664500001
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