Technological Potential of a Lupin Protein Concentrate as a Nutraceutical Delivery System in Baked Cookies

AuthID
 P-00V-AXW
4
Author(s)
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 8
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85113505177
Wos: WOS:000690531500001
Source Identifiers
ISSN: 2304-8158
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