The Impact of Different Closures on the Flavor Composition of Wines During Bottle Aging

AuthID
 P-00V-BEN
8
Author(s)
Oliveira, AS
·
Document Type
Review
Year published
2021
Published
in FOODS
Volume: 10, Issue: 9
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85114237529
Wos: WOS:000700707800001
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