Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
The Impact of Different Closures on the Flavor Composition of Wines During Bottle Aging
AuthID
P-00V-BEN
8
Author(s)
Furtado, I
·
Lopes, P
·
Oliveira, AS
·
Amaro, F
·
Bastos, MD
·
Cabral, M
·
de Pinho, PG
·
Pinto, J
Document Type
Review
Year published
2021
Published
in
FOODS
Volume: 10, Issue: 9
Indexing
Wos
®
Scopus
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/foods10092070
Scopus
: 2-s2.0-85114237529
Wos
: WOS:000700707800001
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service