Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse

AuthID
 P-00V-CAS
6
Author(s)
Pino, MS
·
Oliva Taravilla, A
·
Document Type
Article
Year published
2021
Published
in ENERGIES
Volume: 14, Issue: 16
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000689129600001
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