Nutritional Composition of Freshly Harvested and Stored Latvian Potato (Solanum Tuberosum L.) Varieties Depending on Traditional Cooking Methods

AuthID
 P-002-QNN
6
Author(s)
Santare, D
·
Document Type
Article
Year published
2011
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 24, Issue: 4-5, Pages: 699-710 (12)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79958270204
Wos: WOS:000292667600033
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service