Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues

AuthID
 P-00V-DYX
11
Author(s)
Bordalo, M
·
Terrasso, AP
·
Document Type
Article
Year published
2021
Published
in ANTIOXIDANTS
Volume: 10, Issue: 9
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85114951960
Wos: WOS:000700601200001
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