Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health

AuthID
 P-00V-E27
6
Author(s)
Contente, D
·
Document Type
Review
Year published
2021
Published
in FOODS
Volume: 10, Issue: 9
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85114632618
Wos: WOS:000699551900001
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