Innovative Hurdle System Towards Listeria Monocytogenes Inactivation in a Fermented Meat Sausage Model- High Pressure Processing Assisted by Bacteriophage P100 and Bacteriocinogenic Pediococcus Acidilactici

AuthID
 P-00V-EH7
7
Author(s)
Maciel, C
·
Amaral, RA
·
Document Type
Article
Year published
2021
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 148
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Publication Identifiers
Wos: WOS:000696933300009
Source Identifiers
ISSN: 0963-9969
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