Recovery of Antioxidant Protein Hydrolysates from Shellfish Waste Streams Using Subcritical Water Extraction

AuthID
 P-00V-JPQ
3
Author(s)
Document Type
Article
Year published
2021
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 130, Pages: 154-163 (10)
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85116932341
Wos: WOS:000710273000003
Source Identifiers
ISSN: 0960-3085
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