From Egg Yolk/Kappa-Carrageenan Dispersions to Gel Systems: Linear Viscoelasticity and Texture Analysis

AuthID
 P-002-RBK
6
Author(s)
Cordobes, F
·
Guerrero, A
Document Type
Article
Year published
2011
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 25, Issue: 4, Pages: 654-658 (5)
Conference
Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers, Date: MAR 21-24, 2010, Location: Granada, SPAIN
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79851512803
Wos: WOS:000287309700013
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service