Publications

AuthID
P-00V-M3S

Author(s)

Bernardo, F

Moreira, JL

Goncalves, C

Pena, MJ

Martins, R

Document Type

Article

Year published

2022

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 105, Pages: 104239 (5)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2021.104239

Scopus: 2-s2.0-85118242034

Wos: WOS:000718040600010

Source Identifiers

ISSN: 0889-1575

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