Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by Hs-Spme/Gc-Ms

AuthID
 P-002-RGR
4
Author(s)
Document Type
Article
Year published
2011
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Issue: 9, Pages: 5062-5072 (11)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 21462928
Scopus: 2-s2.0-79955681384
Wos: WOS:000290120400090
Source Identifiers
ISSN: 0021-8561
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